Benefits From Eating Chocolate
Chocolate has always be controversial. Many studies have been created to show whether chocolate is good for the body or bad. Recent studies have shown that chocolate in fact has many great health benefits. One of the greatest ways that chocolate can help is through weight loss. Studies have shown that chocolate health benefits can include losing more weight than those who do not eat chocolate.
Here are some chocolate health benefits:
Using Chocolate to Boost the Immune System
Chocolate comes from the cacao plant and it is full of many antioxidants, which play an important role in keeping the immune system healthy. Antioxidants fight against free radicals that cause the body to become sick. Milk chocolate does not have as many benefits but dark chocolate is chocked full of great antioxidants. Raw chocolate bars and truffles are great ways to get the most benefits of chocolate since they have not been processed like others.
Lower Blood Pressure with Chocolate
Flavonoids in dark chocolate can lower blood pressure while also helping to decrease LDL (bad cholesterol) as well. While this might lead to the idea to eat as much as possible to lower blood pressure, it’s rather quite counter intuitive and can actually render other problems since chocolate tends to be high in calories. To lower blood pressure successfully and maintain a healthy weight, eat chocolate in moderation. A few pieces a day is sufficient.
Fight Tooth Decay by Eating Chocolate
Within chocolate there is a compound referred to as theobromide and it is great at removing cavities that cause a specific type of bacteria called streptococcus mutans. As such, by eating chocolate you can actually lessen cavities. On the flip side, chocolate does contain sugar and obviously sugar is bad for your teeth. So again, eating chocolate is moderation is important.
Chocolate, the Mood Booster
Chocolate has been forever referred to as the “PMS” cure. Why? Because it is the ultimate mood booster and that is why it is craved so much when a woman is in a bad mood,. However, there is more to it than that. Chocolate melting in the mouth provides a chemical effect in the brain because it contains a chemical called serotonin, which is a natural antidepressant. Therefore, chocolate can be used as a mood booster since it leaves a person feeling relaxed and happy.
Chocolate Improves Magnesium Levels
Dark chocolate and green leafy veggies have a significant amount of magnesium in them and magnesium plays a very important role for more than 300 chemical reactions in the human body. It is used to regulate the cardiovascular, neurological, and digestive system and it is also used to convert food into energy. All the nerves and muscles in the human body rely on magnesium so that they can function properly. It is also used to regulate the heartbeat as well. By eating one hundred grams of chocolate, the body is obtaining 176 mg of magnesium, which is more than half of what the daily recommendation is for a woman who is over the age of 31.
Chocolate has great health benefits and there are so many great ways to eat it, but you should do so in moderation.